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LAKE CHALICE THE FALCON PINOT NOIR



RM 139.90

 
 
ORIGIN Southern Valleys, Marlborough
HARVEST Between 7th – 28th April 2017
CELLAR RECOMMENDATION Enjoy now and over the next 5 years
RECOMMENDED TEMPERATURE Best served 14-18ºC
VARIETY 100% Pinot Noir
ACCOLADES BLUE GOLD & TOP 100 Sydney International Wine Competition 2018, SILVER Royal Easter Wine Show 2018, SILVER AWC Vienna International Wine Challenge 2017, SILVER International Wine & Spirits Competition 2017.

 

Tasting Notes

The fruit for this wine was harvested primarily from our Eyrie vineyard, nestled in the clay rich soils of the Waihopai Valley. A blend of three clones with elements of whole bunch berries for enhanced aromatics. Hand plunged daily, before maturing in new and seasoned French oak barriques.

Palate & Aroma: Perfumed floral aromatics with balanced spiced cherry follwed by silky milk chocolate tannins framing a ripe cherry palate. Finishing with subtle oak spice and balanced acidity

 

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