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RM 223.00

Country Australia
Region South Australia
Sub-region Barossa Valley

Founded in 1952, Schild Estate is a family owned vineyard & winery producing fine Barossa wines primarily from Cabernet and Shiraz. They work their land as naturally as possible, covering the exposed soil with straw to provide shade and moisture to encourage earthworms which keep the soil loose. Most of the land is dry-farmed with only occasional irrigation needed.

Sourced from a carefully selected single vineyard parcel in the hills overlooking Lyndoch, this wine has been created as a fitting tribute to the founder's Ben Schild that started the family’s long association with viticulture & winemaking in the Barossa.

Soft, full, creamy dark berry fruits on the front palate are contained just enough by some vibrant acid and subtle grape and oak tannin framing. A full and dense wine, but also one which is structured and fresh. 

International Wine & Spirit Competition BRONZE Medal

James Suckling 91 points

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