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RM 343.00

Prefecture Yamagata, Japan
Type Junmai Daiginjyo
Volumn 1.8L
Tasting Profile Fruity, Fragrant, Light
Alcohol 14-15%
Polishing 50%
SMV -2
Acidity 1.4

Tasting Notes: Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish. 

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